AM Line Cook
About The Position
Position Summary Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen. Example of Duties 1. Prepares all foods in accordance to standard recipes and as specified by the guest. Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items. 2. Checks and controls the proper storage of product and portion control, i.e. especially high cost meat and fish items. 3. Keeps refrigeration, storage and working areas in clean, working condition to comply with health department regulations. 4. Ensures all equipment in working areas is clean and in proper working condition. 5. Prepares requisitions for supplies and food items for production in work station. Reads and employs math skills to appropriately prepare items according to recipes.
Requirements
- At least 1 year cooking experience.
Responsibilities
- Prepares all foods in accordance to standard recipes and as specified by the guest.
- Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items.
- Checks and controls the proper storage of product and portion control, i.e. especially high cost meat and fish items.
- Keeps refrigeration, storage and working areas in clean, working condition to comply with health department regulations.
- Ensures all equipment in working areas is clean and in proper working condition.
- Prepares requisitions for supplies and food items for production in work station.
- Reads and employs math skills to appropriately prepare items according to recipes.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
