AM Line Cook- CRC

VALENCIA GROUP•Arlington, TX

2d•Onsite

About The Position

Valencia Hotel Group is seeking an AM Line Cook for their Caravan Court location in Arlington, TX. This role is responsible for producing and plating food according to the Executive Chef's specifications. The company emphasizes providing exceptional customer service and being part of an award-winning team. Valencia Hotel Group is known for its unique hotels that blend modern design with classic character, and they seek team members who are empowered to go above and beyond.

Requirements

Strong verbal and written communication skills
Effective time management and problem-solving skills
Proficiency in handling a kitchen knife
Ability to work well with a team and demonstrate attention to detail
Excellent organizational skills and interpersonal abilities
Must have current food handlers’ card and TABC certification
Minimum of 1 year is preferred
Food Handlers Certification
Good personal cleanliness
Able to follow directions/recipes
Ability to follow safety guidelines
Professional behavior, able to work for long periods of time
Ability to work under pressure in a fast-paced environment
High school diploma or equivalent
Prior experience as a Cook
Thorough knowledge of food safety guidelines
Excellent organizational, time management, and multitasking skills
Level-headed with outstanding interpersonal skills
Commitment to the production of high-quality outputs and excellent customer service
Ability to work shifts, over weekends, and on holidays, as required

Nice To Haves

Desire for continuous learning and professional development

Responsibilities

Slicing, cutting, shredding, tenderizing, and skewering meat, and vegetables.
Braising, sautéing and grilling meat and vegetables.
Checking that ingredients remain fresh and safe for consumption.
Preventing cross-contamination.
Preparing meals in accordance with customers' preferences, if applicable.
Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
Liaising with wait staff once orders are finalized.
Ensuring that your workstation always remains clean and orderly.
Informing the Manager when equipment is due for maintenance, repair, or replacement.
Tracking inventory to ensure that you always have adequate supplies.
Set up and maintain stock of food preparation line.
Prepare food as required.
Attend required meetings.
Keep work areas clean and organized.
Be extremely courteous to all customers and fellow employees.
Report unsafe conditions to your supervisor immediately.
Maintain hotel equipment in proper working conditions.
Any other duties assigned by your immediate supervisor.