AM Line Cook-Hotel

Moody Gardens, Inc. • Galveston, TX

8d • $15 - $16

About The Position

The Line Cook is responsible for making food according to the restaurant orders, and per the Executive Chef’s instructed recipes.

Requirements

• High School diploma or equivalent required
• 5 years prior experience in similar position
• Must obtain TABC & Food Handlers Certification prior to beginning work
• Must be reliable and responsible
• Ability to read, listen, and communicate in English both verbally and in writing
• Basic math skills to understand measurements, requisition amounts, and portion sizes
• Ability to operate kitchen appliances such as stoves, ovens, mixers, etc.
• Knowledge of accepted standards of sanitation
• Ability to grasp, lift, carry, or otherwise move or push goods on a hand cart weighing up to 50 pounds regularly
• Ability to perform duties in confined spaces
• Ability to remain on feet for long periods of time
• Ability to perform duties within extreme temperature ranges

Responsibilities

• Receive orders from Restaurant Servers, and prepare the order in line with the Executive Chef’s instruction
• Maintain appropriate sanitation of the line with Health Department, and Moody Gardens standards
• Assist in all necessary preparation for buffet and operations of line
• Check all coolers at the beginning and end of shift and make sure they are all running at the right temperature
• Handling fresh seafood with care; making sure it is iced down around the clock
• Keeping the line clean at all times
• Check the banquet function sheet every morning
• Setting the line for the next day
• Keeping up with stock and alert Executive Chef if an item has run out or is running low
• Following recipes at all times
• Any and all other duties as assigned; duties are subject to change as management deems necessary to best serve the needs of Moody Gardens

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED