AM Line Cook 1, 1600 Bar + Grille - Hilton Americas-Houston

Hilton•Houston, TX

4d•Onsite

About The Position

The Hilton Americas-Houston is looking for their next AM Line Cook to join 1600 Bar + Grille team! Located inside the Hilton Americas–Houston, 1600 Bar + Grille is an upscale‑casual restaurant known for its farm‑fresh ingredients, locally sourced seasonal produce, and dishes that bring a Texas flair to classic American cuisine. Situated on the lobby level, the restaurant offers a welcoming, modern environment and serves daily breakfast and weekend brunch making it an ideal place for chefs and cooks who want to grow their culinary skills! Check us out: 1600 Bar + Grille | Hilton Americas-Houston Full-Time Shift Pattern: AM, with the ability to work weekends and holidays The ideal AM Line Cook candidate will have at least 2 years of experience working a busy breakfast line and is confident preparing a variety of breakfast dishes with speed and accuracy. This individual will be responsible for morning prep, executing orders on the line, and maintaining consistent food quality throughout the breakfast shift. Strong proficiency in all egg-cooking methods including scrambled, over-easy, poached, and omelets is essential. The perfect candidate is reliable, efficient under pressure, and brings a positive attitude to the kitchen. What will I be doing? As the AM Line Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Requirements

The ideal AM Line Cook candidate will have at least 2 years of experience working a busy breakfast line and is confident preparing a variety of breakfast dishes with speed and accuracy.
This individual will be responsible for morning prep, executing orders on the line, and maintaining consistent food quality throughout the breakfast shift.
Strong proficiency in all egg-cooking methods including scrambled, over-easy, poached, and omelets is essential.
The perfect candidate is reliable, efficient under pressure, and brings a positive attitude to the kitchen.

Responsibilities

Prepare food items according to designated recipes and quality standards
Work the breakfast line during service, managing a high volume of orders while maintaining proper timing and presentation.
Cook eggs using multiple methods (scrambled, over-easy, poached, omelets, etc.) with accuracy and efficiency.
Complete morning prep duties, including ingredient preparation, station setup, and ensuring product freshness.
Maintain cleanliness and comply with food sanitation standards at all times
Ensure knowledge of menu and all food products
Visually inspect all food sent from the kitchen
Support fellow team members on the kitchen line
Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Benefits

Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs