AM Line Cook

Hotel Investment Services • Bay City, MI

1d

About The Position

Job Summary: We are seeking a skilled and detail-oriented AM Line Cook to join our culinary team. As an AM Line Cook, you will be responsible for preparing and cooking food items while ensuring the highest quality standards. Your expertise in kitchen operations and ability to work in a fast-paced environment will contribute to the success of our restaurant. Responsibilities: - Prepare and cook food items according to our restaurant's recipes and standards. - Follow food safety and sanitation guidelines to maintain a clean and hygienic work environment. - Collaborate with the culinary team to plan and execute daily menu items. - Ensure the proper presentation and garnishing of dishes before they are served. - Communicate effectively with the kitchen staff regarding any food quality or service issues. - Adhere to all company policies, procedures, and regulations. Qualifications: - Previous experience as a Line Cook or in a similar role is preferred. - Knowledge of various cooking techniques and food preparation methods. - Familiarity with kitchen equipment and utensils. - Ability to work effectively in a fast-paced environment. - Strong attention to detail and organizational skills. - Excellent communication and teamwork abilities. - Flexibility to work mornings, weekends, and holidays as required. - Food safety certification is a plus. Physical Requirements: - Stand for long periods of time and perform repetitive tasks. - Lift and carry heavy pots, pans, and other kitchen equipment. - Frequent bending, stooping, and reaching. Join our culinary team and showcase your culinary expertise as an AM Line Cook. Apply now and contribute to the success of our restaurant by delivering exceptional dining experiences to our guests.

Requirements

• Previous experience as a Line Cook or in a similar role is preferred.
• Knowledge of various cooking techniques and food preparation methods.
• Familiarity with kitchen equipment and utensils.
• Ability to work effectively in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Flexibility to work mornings, weekends, and holidays as required.

Nice To Haves

• Food safety certification is a plus.

Responsibilities

• Prepare and cook food items according to our restaurant's recipes and standards.
• Follow food safety and sanitation guidelines to maintain a clean and hygienic work environment.
• Collaborate with the culinary team to plan and execute daily menu items.
• Ensure the proper presentation and garnishing of dishes before they are served.
• Communicate effectively with the kitchen staff regarding any food quality or service issues.
• Adhere to all company policies, procedures, and regulations.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed