The Valley Hotel, located in Homewood, Alabama, is seeking a Line Cook to join their team. This position is essential in preparing culinary delights for guests and hotel clientele, ensuring high quality and presentation of food. The Line Cook will work under the supervision of the Executive Sous Chef, Executive Chef, and Food & Beverage Director. The role involves daily food preparation, maintaining a safe and sanitary work environment, and ensuring guest satisfaction through quality dining experiences.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees