AM Lead Cook- 2:00am-10:30am

Catholic Charities USA • Denver, CO

38d • $22 - $24

About The Position

Applications accepted on an ongoing basis until position is filled. AM Lead Cook - Samaritan House 2:00am-10:30am OUR PURPOSE Catholic Charities of the Archdiocese of Denver has been serving Northern Colorado since 1927. We serve tens of thousands of people each year in seven ministries: Marisol Services, Early Childhood Education, Shelter Services, Catholic Charities Housing, St. Raphael Counseling, Family, Kinship, and Senior Services; and Parish & Community Engagement. Our employees are crucial to our success in achieving our mission to extend the healing ministry of Jesus Christ to the poor and those in need. Catholic Charities provides a work environment where self-motivated and mission driven individuals are recognized and rewarded. Catholic Charities is an Equal Opportunity Employer. We are committed to welcoming applicants and program participants of all faiths, as well as an inclusive and welcoming environment for staff, volunteers, and program participants. Candidates who bring diversity to our team are encouraged to . PURPOSE OF POSITION: A Lead Cook at Catholic Charities: Knowledgeable of CACFP food requirements for adults in all production capacities. Executes food preparation for meals served for shelters run by Catholic Charities. Works with Kitchen Supervisor on menu planning with production input. Receives products from food orders twice a week and assists in putting them away. Assists in the planning of production and food orders shelter menus. Assists in meal prep prior to cooking menu items. Assists with food production and presentation of daily menu items for shelters. Monitors that only the highest standard of quality is maintained in the production of the daily meals. Monitors that all kitchen sanitation and safety regulations are observed at all times. Works with existing cooking staff to determine timing for use of kitchen appliances needed for meal production. Understands portion size and creates appropriate levels/PARs for each menu item. Assists in training of volunteers serving on the line. Supports, promotes and adheres to Catholic Charities' vision, mission, values and Code of Ethics. Reflects Catholic Charities' commitment to treating all persons with dignity and respect. Maintains confidentiality of client and agency information. Regular and predictable attendance. Uses creativity and innovation in program development and service delivery.

Requirements

• Institutional and restaurant experience as well as a good working knowledge of commercial food preparation and production standards including sanitation safety standards.
• Good working knowledge of all commercial grade kitchen equipment.
• The ability to be able to function independently and maintain self-sufficiency with minimal supervision.
• Express excellent interpersonal communication skills, flexibility and willingness to shift priorities as needed.
• Knowledge of the service population's cultural and socioeconomic characteristics and the appropriate techniques and practices for the client population.
• Ability to interact effectively as a team member and independently with Agency staff and with a diverse client base.
• High school diploma or general education degree (GED); and/or one to two years related experience and/or training; or equivalent combination of education and experience.
• Obtain Serv Safe certificate within 30 days of hire
• Obtain CACFP Food Certificate within 30 days of hire

Responsibilities

• Knowledgeable of CACFP food requirements for adults in all production capacities.
• Executes food preparation for meals served for shelters run by Catholic Charities.
• Works with Kitchen Supervisor on menu planning with production input.
• Receives products from food orders twice a week and assists in putting them away.
• Assists in the planning of production and food orders shelter menus.
• Assists in meal prep prior to cooking menu items.
• Assists with food production and presentation of daily menu items for shelters.
• Monitors that only the highest standard of quality is maintained in the production of the daily meals.
• Monitors that all kitchen sanitation and safety regulations are observed at all times.
• Works with existing cooking staff to determine timing for use of kitchen appliances needed for meal production.
• Understands portion size and creates appropriate levels/PARs for each menu item.
• Assists in training of volunteers serving on the line.
• Supports, promotes and adheres to Catholic Charities' vision, mission, values and Code of Ethics.
• Reflects Catholic Charities' commitment to treating all persons with dignity and respect.
• Maintains confidentiality of client and agency information.
• Regular and predictable attendance.
• Uses creativity and innovation in program development and service delivery.

Benefits

• Extensive Paid Time Off (4 weeks accrual for new employees - increasing based on tenure) promoting work life balance.
• 15 Paid Holidays annually
• 403b Retirement Plan with Agency contribution of 4% & match up to 2% of annual compensation.
• Choice of 3 PPO Medical Plans (90% of employee's and 75% of dependent's premiums is paid by Agency), Dental, & Vision starting the 1st day of the month following start date.
• May be eligible for Public Service Loan Forgiveness through Federal Student Loans and many more benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 51-100 employees