AM Cook

Resort Lifestyle CommunitiesGreensboro, NC
357d

About The Position

Resort Lifestyle Communities is accepting applications for a full-time Cook to prepare breakfast, including eggs to order, for our residents and their guests. The AM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.

Requirements

  • At least 18 years of age.
  • Eagerness to learn and grow as a professional in the food service industry.
  • Experience working in a team environment ideally in a culinary setting.
  • Knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
  • Knowledgeable in food sanitation guidelines and able to operate kitchen equipment as needed.

Responsibilities

  • Be the first smiling face our residents see every day.
  • Witness the happiness your cooking brings to residents and their guests.
  • Set the daily foundation for a successful execution of all meal periods.
  • Ensure the highest standards of cleanliness and safety within the kitchen.
  • Present high-quality food that is appetizing and personalized to residents' preferences.
  • Live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.

Benefits

  • Delicious free meal during your shift.
  • Access to earned income with OnDemand Pay.
  • $610 stipend per month for benefits selection.
  • Health, Dental, and Vision Insurance.
  • Life Insurance.
  • Short Term and/or Long Term Disability.
  • Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA).
  • Accident Insurance and Hospital Indemnity.
  • Legal and Identity Theft Insurance.
  • Paid holidays and vacation time.
  • 401(k) with a generous employer match.
  • Great pay and work/life balance (no late nights).

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Nursing and Residential Care Facilities

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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