AM Cook

CRAVE American Kitchen & Sushi Bar•Woodbury, MN

About The Position

Our Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join the CRAVE Family Our staff is our family, and our family is passionate about creating memories for our guests. It’s our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Our Mission Do WHATEVER it takes to make EVERY guest happy! Our Vision To be the leading purveyor of the spirit of hospitality

Requirements

Able to read and understand the English language.
Basic mathematical skills for measurements
Ability to follow written and oral instructions and procedures.
Excellent interpersonal relations and communicative skills.
Auditory and visual skills
Knowledge of the Company’s food & beverage specifications.
Organizational skills.
Multi-task oriented.
Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment Ovens Stoves Dishwasher Slicers Coffee machines Steamer Mixers Chef's knives, etc.

Nice To Haves

“ServSafe” Certified is a plus

Responsibilities

Prepares all food items, following standard recipes and procedures within specified time limits.
Assist cooks in the preparation of basic dessert items.
Preps assigned items according to the Prep Lists and par levels set by management.
Store and properly handle raw or prepared foods and non-food supplies.
Properly measures and assembles ingredients required for preparing the standard recipes.
Cuts and/or portions meat, fish and poultry.
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
Maintain assigned workstation in a safe and sanitary condition.
Handle food in a manner that is consistent with local health department guidelines.
Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
Maintain acceptable standards of personal hygiene.
Comply with department’s dress code.
Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
Attend in-service training and education sessions as assigned.
Follow all designated uniform, grooming, safety and sanitation rules and regulations