AM Cook Position - Part Time

TBC Hotels • Washington, DC

2d

About The Position

Create Memorable Experiences. Lead With Heart. Grow Your Career.
At TBC Hotels, we believe hospitality has the power to change lives—one meaningful experience at a time. Our people are at the heart of that mission. If you bring a passion for service, a commitment to excellence, and a team-first mindset, we’d love to meet you.
Located inside the Canopy Washington DC Embassy Row by Hilton, we are currently seeking a Part-Time AM Cook to join our culinary team. This role is ideal for someone who thrives in a fast-paced kitchen environment and takes pride in delivering high-quality food with consistency and care.
This position focuses on weekend morning shifts and involves preparing and cooking menu items in accordance with established recipes, food safety standards, and presentation guidelines. Experience with brick oven cooking (pizza, flatbreads, meats, poultry, and fish) is strongly preferred.

Requirements

• Availability to work weekend morning shifts (required)
• Previous cooking or line cook experience preferred
• Brick oven cooking experience is a plus
• Knowledge of food safety and sanitation standards
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and consistency
• Team-oriented mindset with a positive attitude

Nice To Haves

• Brick oven cooking experience is a plus

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, and presentation guidelines
• Prepare cold foods and assist with overall kitchen production
• Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers
• Monitor food quality during preparation and ensure proper cooking techniques
• Set up and break down workstations before and after shifts
• Plate and serve food in proper portions using appropriate service ware
• Maintain cleanliness and sanitation of kitchen areas, tools, equipment, and dish pit
• Ensure proper temperature control of food and kitchen appliances
• Assist with tray line setup, food distribution, and breakdown as needed

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees