AM Cook-Pantry/Cold Station - The Grill Room

Avion Hospitality Employee Services LLC•New Orleans, LA

just now

About The Position

The Windsor Court Hotel is seeking a dependable and detail-oriented AM cook to join our culinary team. This position is responsible for preparing and presenting high-quality cold dishes and pantry items for breakfast and early service. The ideal candidate takes pride in presentation, works efficiently in a fast-paced environment, and maintains the highest standards of cleanliness and food safety.

Requirements

Previous kitchen or pantry experience preferred
Basic knife skills and understanding of cold food preparation
Ability to work early morning shifts, weekends, and holidays as needed
Strong attention to detail and presentation
Ability to stand for extended periods and lift up to 40 lbs
Food safety certification preferred

Responsibilities

Prepare and assemble cold menu items, including salads, fruit displays, charcuterie, cold appetizers, dressings, and garnishes
Set up and stock the pantry station for breakfast and brunch service
Ensure all food is prepared according to recipes and presentation standards
Maintain proper food handling, labeling, and storage procedures
Monitor product freshness and minimize waste
Assist with prep work for other kitchen stations as needed
Keep the work area clean and organized in compliance with health and safety standards
Communicate effectively with the kitchen team and supervisors