AM Cook - InterContinental Indianapolis

IHG Career

87d • $16 - $21

About The Position

Making every single meal a feast for the eyes and treat for the tastebuds. Every day is different, but you’ll mostly be: Set up any a la carte stations required for breakfast period. Ensure all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef. Clean and organize workstation; maintain a clean and sanitary culinary environment in compliance with all local and federal health codes. Perform banquet and kitchen line functions as directed by the Executive or Sous Chef. Ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets. Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards. Complete mise en place before start of service.

Requirements

• The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling.
• A good grasp of reading, writing and basic math.
• The flexibility to work morning, weekend, and holiday shifts.
• Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language.
• Great communication – you’ll be warm, welcoming, and easy to talk to.
• Must have 1-3 years previous culinary experience.
• Experience in a high-volume production kitchen preferred.
• High school education, GED, or equivalent experience.
• Culinary degree a plus.

Responsibilities

• Set up any a la carte stations required for breakfast period.
• Ensure all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef.
• Clean and organize workstation; maintain a clean and sanitary culinary environment in compliance with all local and federal health codes.
• Perform banquet and kitchen line functions as directed by the Executive or Sous Chef.
• Ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets.
• Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
• Complete mise en place before start of service.

Benefits

• Competitive salary that rewards all your hard work.
• Wide range of benefits designed to help you live your best work life.
• Full uniform provided.
• Impressive room discounts.
• Some of the best training in the business.
• Paid time off.
• Medical/dental/vision insurance.
• 401k.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees