AM Breakfast Cook

Columbus Hospitality Management•Lewis Center, OH

14d•$17 - $19•Onsite

About The Position

The Ohioan Hotel & Event Center (Formally Nationwide Hotel and Conference Center) located in Lewis Center, Ohio is searching for Banquet Line Cooks to join our team! Tucked in a 15-acre park-like setting just North of Columbus, Ohio, our property offers a complete collection of services and amenities for an all-inclusive experience. Our hotel has 193 stylishly appointed guest rooms and suites delight leisure travelers, while our 45,000 square feet of customizable meeting spaces are sophisticated yet comfortable and offer state-of-the-art technology to create a dynamic setting for meetings and special events. Our attractive compensation package includes a starting rate of $17.00-$19.00 hourly, and full-time associates have access to medical, dental, vision, company paid life, 401k with match, STD/LTD, etc. Other perks and benefits! Come work with us, and you'll receive vacation days each year (full-time only), dining and travel discounts, special offers from our business partners, use of the hotel gym, 5 free nights in the hotel each year for your friends or family, dry cleaning discounts, discounts on shoes, free parking, free employee meals, etc. Not to mention all of the smiles, laughs, and good times that are always complimentary. The Ohioan Hotel & Event Center (Formally Nationwide Hotel and Conference Center) is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Requirements

High School Diploma.
2+ years' experience in an upscale banquet kitchen preferred
ServSafe Certification preferred

Responsibilities

Assist Executive Chef and Sous Chefs with banquet and party prep when needed.
Prepares meats and seafood for line and special functions.
Prepares all sauces, stocks, chili and soups.
Prepares Daily Luncheon Buffet, Daily Sandwich, Post Daily Sheets and Banquet Records.
Prepares food in accordance with The Ohioan recipes.
Assists with other duties as assigned by the Sous Chefs.