AM Bistro Server

Jiten Hotel Management Inc • Raynham, MA

78d

About The Position

The position involves cross-training with the PM Bistro shift, requiring weekend and flexible availability. The role encompasses various responsibilities related to food preparation, customer service, and maintaining cleanliness in the work environment.

Requirements

• High school diploma or GED required; some post-high school education or training preferred
• Prior food service experience desired
• Knowledge and skills in health and sanitation standards and procedures for food safety
• Requires standing to a significant degree
• Able to work a flexible schedule that will include early mornings, weekends, and holidays
• Excellent customer service focus
• Pleasant, professional, and helpful demeanor

Responsibilities

• Prepares ingredients for cooking, including portioning, chopping, and storing food
• Takes orders and serves meals and beverages promptly and courteously
• Communicates additional meal requirements, allergies, dietary needs, or special requests to the kitchen
• Prepares and cooks food according to recipes, quality and presentation standards, and food preparation checklists
• Processes all orders and collects payment from customers
• Assists with busing, cleaning, and resetting tables, delivering food to guests, and cleaning food and beverage prep areas
• Maintains cleanliness of work areas and follows all safety and sanitary guidelines
• Completes opening and closing duties as required, including setup and cleanup of all areas

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED