AM Bartender

Cypress Street Pint & Plate•Atlanta, GA

1d•$2

About The Position

Cypress Street is seeking experienced AM Bartender(s)! Cypress Street Pint & Plate is located in the heart of Midtown Atlanta. It is a throwback to when the drinks were always cold, the food was always hot, and the bar staff knew your name. With seventeen beers on tap, forty bottled selections, and a fully stocked selection of wine and spirits, Cypress has become a local favorite neighborhood haunt. The ideal candidate is someone who is a hard worker, a self-starter, maintains a strong work ethic, and possesses the intangibles we are looking for - helpful, kind, fun to be around, and guest-obsessed. Having a great knowledge of beer, liquor, wine, and cocktails is necessary. A minimum of 3 years of high-volume bartending experience is preferred, with experience in TOAST POS. We work hard, we’re there for one another, and we take care of our guests. We strive each day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you. Shift Availability: Monday - Thursday 10 am - 5 pm Rate of Pay: $2.13 an hour plus tips!

Requirements

Having a great knowledge of beer, liquor, wine, and cocktails is necessary.

Nice To Haves

A minimum of 3 years of high-volume bartending experience is preferred, with experience in TOAST POS.

Responsibilities

Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele
First-time guest procedures followed
Promptly address guests’ issues and refer to management when necessary.
Ability to operate the POS system with accuracy.
Follow all store cash handling policies and procedures.
Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift
Identify belligerent customers and work with management when needed to maintain a safe environment
Clean the bar and the surrounding area of spills and other messes as needed
Following daily checklists (opening/closing/mid) and cleaning lists.
Take part in bar cleaning programs.
Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies - Alcohol Awareness - Verification of age/ID.
Keep an eye on patron intoxication levels and respond appropriately
Prepare bar areas for drinking/dining by setting decor, condiments, candles, napkins, service plates, and utensils, per restaurant standards.
Ensure that bars are stocked with glasses, garnishes, drink mixes, and ice.
Product order placement - when orders arrive from vendors, they will be put up in a timely manner following store rotation procedures and display processes.
Alert management prior to product running out - low levels. Nothing 86’d.
Stay updated on current trends, house specialties, and the menu.
Maintain bar/table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Properly open and pour wine/beer/spirits.
Will take part in pour tests and cocktails/menu testing.
Conclude dining/drinking experience by acknowledging choice of restaurant; inviting patrons to return.
Market yourself and your shift. Build your business.
May handle to-go order(s) for guests.
Convey menu information over the phone to guests and give an accurate estimate of delivery time
Adhere to grooming and appearance standards consistently - Dress code followed.
May be required to lift materials weighing anywhere from 10-50 pounds alone and 100 pounds or more with help.