AM Baker

Crispelli's Pizza•Royal Oak, MI

18d•$16 - $18

About The Position

Crispelli’s Bakery is a growing retail and wholesale bakery looking for a daytime bread baker. We specialize in artisan style breads and pastries including naturally leavened hearth bread, pan breads, rolls, viennoiserie, cookies, quiche, and more. We are seeking candidates who are passionate about the craft of artisan baking, being part of a close-knit team, and continuously learning and improving their skillset. Previous experience is preferred, but training on the job will be provided. Our morning dough mixer ensures that all the dough is scaled, mixed and portioned according to our artisan bread making standards. Every day various breads such as sourdough, crostini, French, Italian, ciabatta, rye, whole wheat, etc. are all made in an artisan setting using traditional techniques. AM Dough Mixer and Scaler: Primary Shifts: 5am-1pm 5 shifts per week Scheduling: Flexible schedule is preferred with weekend and holiday availability. Compensation: $16-$18 based on experience. This position will also include cash tips weekly on top of base wage.

Requirements

Must be able to lift 50 lbs
Must be able to stand for long periods of time
Must be able to maintain good working relationships with team members
Must be able to manage time
Can take direction
Must have weekend and holiday availability
Must be reliable and responsible for scheduled shifts
Must communicate effectively with management

Responsibilities

Using scales to properly to scale and portion various doughs
Shaping dough by hand and using dividers/moulders
Preparing all bins and containers used in daily production
Restocking flour and other various ingredients
Managing fermentation of all dough, using a flexible production schedule
Maintaining communication with other bakers and management to ensure that all responsibilities and expectations are being met
Maintaining a clean and sanitary workspace and ensuring that all cleaning checklists are complete at the end of each shift
Following production schedules to ensure proper amounts are being made and baked
Responsible for accessing and printing of recipes each morning