Now Hiring All Positions!

Wild EggsEvansville, IN
3h

About The Position

Wild Eggs is coming to Evansville! We’re opening a brand-new location in late January and are building our founding team now. This is your chance to get in on the ground floor of a fast-growing, people-first brunch concept. Wild Eggs is a contemporary breakfast, brunch, and lunch restaurant brand known for its chef-inspired, elevated takes on classic morning favorites and its warm, welcoming hospitality. Since opening its first location in Louisville in 2007, Wild Eggs has grown into a beloved regional restaurant concept with a loyal customer base and a rapidly expanding footprint across the Midwest. Wild Eggs aims to serve elevated, unique dishes that appeal to a wide range of tastes — from traditional breakfast lovers to adventurous foodies — all in a friendly, community-oriented environment. The brand emphasizes quality ingredients, creative recipes, and exceptional guest experiences, making every visit memorable. If you’re hungry for opportunity (and breakfast food), let’s talk. Open Interview Week January 12 – January 16 Time: 8:00 AM – 2:00 PM Wild Eggs – Evansville, IN Walk in. Interview on the spot. No appointment needed. Positions Available We are hiring ALL POSITIONS, including: Servers Hosts / Hostesses Line Cooks Prep Cooks Dishwashers Bussers Bartenders (Yes, this is a full bench build. Yes, we’re serious.)

Requirements

  • Reliable, upbeat team players
  • Strong work ethic and willingness to learn
  • Weekend availability (brunch waits for no one)

Nice To Haves

  • Restaurant experience is a plus—but not required for all roles

Benefits

  • Competitive pay
  • Flexible scheduling
  • Growth and advancement opportunities
  • Supportive leadership and team culture
  • Be part of a brand-new opening team—set the tone, build the culture
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