A bus attendant, also known as a busser, plays an essential role in the food service industry. The primary responsibility of a busser is to support the waitstaff and maintain the cleanliness and organization of the dining area. It's important to note that the specific duties and responsibilities of a busser may vary depending on the establishment and its policies. However, the core functions typically revolve around maintaining cleanliness, assisting the waitstaff, and ensuring a pleasant dining experience for guests
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED