About The Position

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Airlines 1st Class Clubhouse at Dulles International Airport in Dulles, VA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred. Excellent quality of life! Lots of room to grow! Benefits available day one, with 3 weeks paid vacation to start!

Requirements

  • Strong culinary background with the ability to stay current with new culinary trends
  • 2-3 years of KM or Sous Chef level management experience in a scratch kitchen
  • Safety and sanitation expert, ServSafe certified
  • Excellent leadership and communication skills with the ability to maintain the highest culinary standards
  • Strong coaching and employee development skills
  • Passion for food and innovation

Responsibilities

  • Responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • Develop and motivate team members to embrace culinary innovations
  • Ensure food safety, sanitation and workplace safety standard compliance
  • Have working knowledge of automated food inventory, ordering, production and management systems

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
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