Airline Lounges General Manager , Culinary

Sodexo•Honolulu, HI

About The Position

Sodexo Live!'s Airline Lounge Segment has an exciting opportunity for a General Manager, Culinary to join the elite team of professionals who will operate the Alaskan Airlines Lounge, at Honolulu International Airport in Honolulu, HI. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. This is a hands-on manager role requiring previous experience managing upscale food production.

Requirements

have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
2-3 years experience at the Ops Mgr or KM level with a recognized concept or company
possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
exhibit flexibility to take on additional responsibilities as needed
demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
has experience in financials, preparation and oversight
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years

Responsibilities

have oversight of daily food operations and deliver a high-quality product
achieve company and client financial targets and goals
develop and maintain client and customer relationships
motivate, coach, mentor and develop culinary (hourly) staff
ensure Sodexo standards are met to include compliance with company food and physical safety programs
fully versed in Profit and Loss, inventory and fiscal responsibilities of operating a stand alone business.