Agricultural Microbiologist II (Temporary)
About The Position
To provide a solid Human Resource management foundation, responsible oversight, and creative solutions through a collaborative approach with all stakeholders to maximize the potential of our greatest asset – OUR EMPLOYEES. This is a temporary position and there are no leave or retirement benefits offered with this position. Temporary employees who work an annual average of 30 or more hours per week may be eligible for health insurance coverage under the High Deductible Health Plan (HDHP). For more information on Health Benefits offered visit www.shpnc.org. Visit www.nctemporarysolutions.com for employment information. Note: Permanent and time-limited NC State Government employees must separate from their permanent or time-limited position in order to work in a temporary position. All temporary employees are limited to one NC State Government temporary assignment at a time. Individuals hired into a temporary State job must be fully qualified for the job. OSHR supports the Governor's Job Ready initiative and seeks to expand a temporary skill set to enhance their qualifications for State government and private sector jobs. Exposure to an agency's culture, process, procedures, and potential learning opportunities can provide valuable experience to those who may seek permanent employment with the state. This temporary position is with NC Dept of Agriculture & Consumer Services – Food & Drug Protection, located at 4400 Reedy Creek Road, Raleigh NC, Wake County. Job Order Hourly Rate of Pay: $32.00 (Based on education and/or years of relevant work experience reflected on the application). The Food & Drug Protection Division (FDPD) Microbiology Laboratory performs microbiological analyses of food, meat, poultry, feed, and environmental samples using cultural techniques, enzyme-linked fluorescence assays (ELFA), real-time polymerase chain reaction (PCR), loop-mediated isothermal amplification (LAMP), automated and manual biochemical tests, matrix-assisted laser desorption ionization with time of flight mass spectrometry (MALDI-TOF), whole genome sequencing (WGS), and serological methods. Through these methods, the FDPD Microbiology Laboratory detects, characterizes, identifies, and enumerates pathogenic bacteria and other microorganisms indicative of unacceptable quality. The selected candidate’s primary functions are: 1) Performing microbiological analysis of food, feed, meat, and poultry samples using traditional and molecular microbiological techniques 2) Organizing and performing method validation or verification analyses 3) Performing quality assurance, quality control and laboratory support tasks to maintain laboratory readiness 4) Performing testing and support tasks per the laboratory’s Quality Management System (QMS) and ISO 17025 requirements
Requirements
- Bachelor's degree in microbiology, food science or a related curriculum from an appropriately accredited institution and two years of microbiological analytical experience; or an equivalent combination of education and experience.
Nice To Haves
- Experience with at least one of the following: cultural bacterial identification; serology; immunoassays; ELFA; PCR; LAMP; MALDI-TOF; or whole genome sequencing (WGS).
- Ability to independently and accurately perform standardized and non-standardized complex tests under stringent time restrictions and accurately document work.
- Ability to work with pathogens, including Salmonella, Listeria monocytogenes, E. coli O157:H7, Cyclospora cayetanensis, and Staphylococcus aureus.
- Ability to communicate effectively and work collaboratively.
- Ability to apply organizational skills and high level of attention to detail.
Responsibilities
- Performing microbiological analysis of food, feed, meat, and poultry samples using traditional and molecular microbiological techniques
- Organizing and performing method validation or verification analyses
- Performing quality assurance, quality control and laboratory support tasks to maintain laboratory readiness
- Performing testing and support tasks per the laboratory’s Quality Management System (QMS) and ISO 17025 requirements
Benefits
- health insurance coverage under the High Deductible Health Plan (HDHP)
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What This Job Offers
Career Level
Mid Level
