AgCenter Nutrition Educator 1 (Bilingual/Paraprofessional)

Louisiana State University
5d$25,480 - $45,864Onsite

About The Position

To provide nutritional information and education to program participants.

Requirements

  • No specialized training or experience required.
  • Knowledge of the community to include living within the assigned parish (currently or previously) is required
  • High school diploma or equivalent is required
  • Must have and maintain a valid driver’s license and insured automobile
  • Must be able to demonstrate basic computer skills and effective verbal, written, and listening skills
  • Must be able to transport supplies and equipment (up to 30 lbs.)
  • Will travel daily within parish(s) assigned and occasional out of parish for professional development and training
  • May work flexible hours including early mornings, evenings, and/or weekends for nutrition education classes or participate in community events promoting health and nutrition.
  • This is a bilingual position.

Responsibilities

  • Learns to provide instruction to program participants through games, multi-media, demonstrations, etc.
  • Provides brochures and other information relative to the assigned program.
  • Teaches, under close supervision, proper methods of food preparation and storage consistent with food safety standards.
  • Assists in conducting outreach and related activities for an assigned nutritional program, such as EFNEP, Healthy Beginnings, SNAP-ED, WIC, etc.
  • Prepares bulletin boards and distributes information at health units, universities, etc.
  • Provides program information to community partners and forms relationships to recruit program participants and volunteers.
  • Takes basic measurements of program participants to track nutritional and health goals.
  • May also assist in teaching classes on parenting, money management, and other topics as relative to the program.
  • May accompany higher-level educators on home visits and/or to vendor locations.
  • Becomes familiar with the assigned program and screens potential participants for program eligibility.
  • Provides basic information about the program such as program guidelines, use of EBT cards, nutrition education, etc.
  • Maintains program participant information and records in an electronic system.
  • Learns to use the system to schedule appointments, load EBT cards, print resources for participants, etc.
  • Assists on site visits by documenting stock levels and product pricing.
  • Maintains supplies for educational purposes, such as visual aids and cooking demonstrations.
  • Documents lessons, such as resources used and participation counts.
  • May assist in preparing state and federal reports.
  • May make referrals to other assistance programs as needed.
  • Recruit and enroll limited resource school-aged youth and adults who meet the federal eligibility guidelines to participate in EFNEP
  • Teach and lead nutrition education classes and activities in the community to target audiences
  • Establish and maintain partnerships to extend EFNEP outreach with agencies and organizations that serve eligible audiences

Benefits

  • retirement
  • multiple medical insurance options
  • supplemental insurances (dental, life, long-term disability, accident, vision, long-term care, etc.)
  • Tax Saver Flexible Benefits Plan (saves tax dollars on some childcare and medical expenses)
  • university holidays (14 per year)
  • generous annual (vacation) and sick leave benefits
  • Employee Assistance Program
  • possible educational leave and tuition exemption for coursework at campuses of the LSU System
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