After School Children's Enrichment Cooking Instructor

Sticky Fingers Cooking • Denver, CO

2d • $65 - $65 • Onsite

About The Position

Are you ready to TURNIP the BEET on what Kids Eat®? Sticky Fingers Cooking® is looking for enthusiastic part-time After School Children's Enrichment Cooking Instructor in the East Denver Metro area to help us Cultivate COOLinary Curiosity in Kids®! Applications will be accepted until 01/27/2026. If you're passionate about cooking, have experience working with kids, and are looking for a fun, flexible, and meaningful part-time job, we want to meet you! Why You'll Love This Job Make an Impact: Teach kids about cooking, nutrition, and healthy eating habits that will last a lifetime. Flexibility: Perfect for your schedule-classes are typically held on weekdays (2-5 PM).Typically only 1 class/day. Supportive Team: We provide all the tools, training, and recipes you need to succeed. Fun Atmosphere: Enjoy creating a hands-on, dynamic learning experience for kids aged 3-18. A Day in the Life As a Sticky Fingers Cooking® instructor, you'll travel to different schools in your area to bring "the kitchen" to kids. Using our tried-and-true recipes, you'll teach them essential cooking skills, food safety, and the history and culture behind each dish-all while fostering creativity and confidence. From slicing and dicing to learning about global cuisines, kids will have a blast in your classes, and so will you! About Sticky Fingers Cooking® Since 2011, Sticky Fingers Cooking® has been bringing the joy of cooking to thousands of kids across the country. We believe in making cooking fun, educational, and accessible for children, and we couldn't do it without passionate instructors like YOU! Join Our Team and Get Kids Cooking! If this sounds like your jam, apply today! We can't wait to meet you and welcome you to our team. 👉 Meet some of our amazing Chefs here! All employees must undergo a fingerprint background check

Requirements

• Experienced in working with kids of various ages and backgrounds.
• Available to teach 1 hour classes (on campus 90+ mins) at least 2 days a week between 2-5 PM, Mondays- Fridays.Typically only 1 class/day.
• Punctual, reliable, and comfortable managing groups of 8-14 kids. Must arrive on campus 20-30 minutes prior to scheduled class time. Varies per school.
• Able to commit to teaching sessions that run 4-12 weeks.
• Willing to obtain a ServSafe Food Handler Certification.
• Lift up to 30 lbs to store and transport materials.
• Must have a reliable vehicle and be able to drive.
• Must pass state and FBI background checks as a condition of employment.

Responsibilities

• Lead Hands-On Cooking Classes: Teach kids how to chop, mix, measure, and create healthy, exciting recipes from around the world.
• Spark Creativity: Introduce kids to new ingredients, cuisines, and cultures in an engaging, interactive way.
• Stay Organized: Prepare for classes using provided curricula, shop for fresh ingredients, and set up fun, safe kitchen environments.
• Be the Face of Fun: Inspire and encourage kids as they gain confidence in the kitchen.

Benefits

• Competitive Pay ($65 for a one-hour class + food reimbursement).
• Ongoing Support.
• All tools and equipment provided.
• A chance to join a team that's passionate about making a difference.
• Accrued Leave: Up to 48 hours of paid leave per year, for use of a variety of health- and safety-purposes, which employees "earn" at a rate of 1 hour of leave for 30 hours worked.
• Public Health Emergency (PHE) Leave: Up to 80 hours of PHE-related leave when a PHE is declared.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees