About The Position

Grand Valley State University’s Department of Hospitality and Tourism Management (HTM) is seeking an affiliate faculty member, effective August 6, 2026, with experience in food and beverage operations. This is a 9-month affiliate academic appointment, subject to funding approval.

Requirements

  • Master’s degree in hospitality or related field.
  • Demonstrated expertise in food and beverage, including cooking instruction.
  • Evidence of effective and innovative college-level teaching.

Nice To Haves

  • Student-centered focus and values quality teaching and mentoring undergraduate students.
  • Variety of experiences in the hospitality industry (minimum 5 years).
  • ServSafe (or similar) certification.

Responsibilities

  • Teaching and mentoring undergraduate students both online and on campus.
  • Teach a baseline of 12 credits per semester including a cooking class in the culinary lab.
  • Fulfilling service responsibilities within the HTM department.
  • Establishing professional relationships with companies and organizations in the hospitality industry.

Benefits

  • $56,000-$57,500; commensurate with experience.
  • Comprehensive benefits package including medical, vision, dental, life insurance, generous employer retirement contributions, wellness resources and tuition waiver effective on date of hire.
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