The Advanced Service Technician is responsible for ensuring the effective maintenance, repair, and service of foodservice equipment, fuel systems, and general facility infrastructure across their assigned coverage area. This high-level position is responsible for independently managing a diverse range of complex tasks, including equipment diagnostics, resolution of critical issues, and ensuring operational continuity. The role also supports strategic service delivery through optimized routing, proactive inventory management, and continuous tracking of open work orders, to maximize repair volume, resolution speed, and first-time fix rates.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED