Advanced Prep Cook

Snowmass Club•Snowmass Village, CO

1d•$26 - $30•Onsite

About The Position

Advanced Prep Cook Reports to: Executive Chef, Executive Sous Chef, and Chef Tournant Supervises: No supervisory duties are included in this position. Classification: Non-Exempt Job Knowledge, Core Competencies, and Expectations Knowledge of and ability to perform required roles during emergency situations. Job Summary Ability to multitask. Follow recipes to specifications from the chef. Ability to work under minimal supervision and achieve maximum completion rates of tasks assigned while abiding by good sanitation work habits. Display Proper heating and cooling techniques. Label and date everything produced utilizing F.I.F.O as good practice. Essential Functions Leadership Promotes a positive kitchen culture. Food Preparation Prepares menu items in accordance with standard recipes as needed for member or guest service. Take inventory of all items required for station set-up and determine those items that require preparation. Requisitions items needed to produce menu items. Notifies Sous Chef of expected shortages. Safety and Sanitation Ensures that assigned work areas and equipment are clean and sanitary. Sets up, maintains and breaks down prep cook station. Closes the kitchen properly using the closing checklist. Follows all state and local health and food safety regulations. Follows all safety procedures for operating and cleaning machinery. Other Functions Makes recommendations for maintenance, repair, and upkeep of the line prep area and equipment. Attends kitchen staff meetings and offers suggestions for improvements. Assists with other duties as assigned by the Sous Chef or other supervisors.

Requirements

High School Diploma or GED preferred
Minimum of 2 years of related kitchen or prep experience preferred
Strong understanding of food preparation techniques and kitchen operations
Ability to work independently and as part of a team
Food safety certification preferred
Standing for extended periods in a fast-paced kitchen environment
Frequent walking, climbing, balancing, bending, kneeling, and reaching
Ability to lift, push, and pull up to 70 lbs
Perform repetitive motions throughout the shift
Comfortable working in hot, humid, and high-noise environments

Nice To Haves

High School Diploma or GED preferred
Minimum of 2 years of related kitchen or prep experience preferred
Food safety certification preferred

Responsibilities

Promotes a positive kitchen culture.
Prepares menu items in accordance with standard recipes as needed for member or guest service.
Take inventory of all items required for station set-up and determine those items that require preparation.
Requisitions items needed to produce menu items.
Notifies Sous Chef of expected shortages.
Ensures that assigned work areas and equipment are clean and sanitary.
Sets up, maintains and breaks down prep cook station.
Closes the kitchen properly using the closing checklist.
Follows all state and local health and food safety regulations.
Follows all safety procedures for operating and cleaning machinery.
Makes recommendations for maintenance, repair, and upkeep of the line prep area and equipment.
Attends kitchen staff meetings and offers suggestions for improvements.
Assists with other duties as assigned by the Sous Chef or other supervisors.