Advanced Line Cook

Snowmass Club•Snowmass Village, CO

9d•$28 - $32•Onsite

About The Position

Are you a skilled, fast-paced culinary professional who thrives in a high-energy kitchen? Snowmass Club is seeking an Advanced Line Cook who can confidently work all kitchen stations, uphold the highest culinary standards, and contribute to an exceptional dining experience for our members and guests. 🌟 What Guides Us OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home OUR VISION – To be the Club of choice for work & play OUR VALUES – Y.E.S. ✅ You Elevate Service – Take pride in every plate you present 🤝 We Are One Team – Support your fellow cooks and kitchen leadership 🎭 Be A Host – Care deeply about quality, consistency, and guest satisfaction 🌍 Embrace the Adventure – Work with passion, adaptability, and curiosity 👨‍👩‍👧‍👦 Family Culture – Foster a positive, respectful, and inclusive kitchen environment

Requirements

High School Diploma or GED preferred
Minimum 2 years of kitchen preparation and cooking experience
Food Safety Certification preferred
Stand for long periods; walk, climb stairs, bend, kneel, crouch, stretch, twist, and reach
Push, pull, or lift up to 70 lbs
Perform continuous repetitive motions
Work in hot, humid, and noisy kitchen environments

Responsibilities

Promote a positive, professional, and team-oriented kitchen culture
Display leadership and accountability among fellow cooks
Work any station in the kitchen and produce food orders efficiently and accurately
Prepare menu items according to standard recipes and chef specifications
Correct recipes and plating if standards are not met
Work at a fast pace under pressure in hot, steamy environments
Multitask effectively while maintaining quality and consistency
Take inventory of station needs and requisition items accordingly
Notify the Executive Sous Chef of anticipated shortages
Maintain clean, sanitary work areas and properly cared-for equipment
Set up, maintain, break down, and close kitchen stations using checklists
Follow proper heating, cooling, labeling, dating, and FIFO procedures
Comply with all state and local health, food safety, and sanitation regulations
Know and follow emergency procedures and equipment safety protocols
Make recommendations for kitchen maintenance and equipment upkeep
Attend kitchen meetings and contribute ideas for improvement
Assist with additional duties as assigned by kitchen leadership