Advanced Cook - The Hythe - Marriott Luxury Collection (Vail, CO, US)

Vail Resorts • Vail, CO

40d • $25 - $28

About The Position

The Advanced Cook is responsible for ensuring that all culinary food preparation is produced according to the Executive Chef's high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing Cook II's needs in a timely manner, according to the menu specifications and BEO requirements. Works with the highest quality products available and creates outstanding food items.

Requirements

• Must have Current certification in the state Professional Food Handler Program.
• Must be willing to purchase and wear slip resistant shoes within the first week of work.
• Must be able to communicate effectively in English.
• Must be able to lift 50 pounds.
• Must be able to stand and walk for up to 8 hours.
• Must be able stoop, kneel, crouch and crawl.
• Must be able to work holidays, weekends and evenings.

Nice To Haves

• Culinary Degree/certificate.
• Proficient computer skills in Word, Excel, Outlook and POS systems.
• 5+ years of experience in a culinary position in an upscale, high volume hotel/resort or restaurant.
• English/Spanish Bilingual.

Responsibilities

• Supervise and direct training in food production areas
• Ensure that SOP's are followed
• Ensure that company policies are in effect, including but not limited to: clean as you go, proper uniform worn, month end inventories taken, safety training on food handling equipment, and accident reports written
• Follow requisition of food items policy
• Ensure that BEO's are priced on a daily basis
• Update use records
• Follow-up on production charts to ensure no over producing and waste
• Follow-up on taste panels
• Assign production and preparation levels based on projected business forecast
• Indicate plans to work out any leftovers or dead items
• Ensures that all records are complete
• Check products to see that all standards are met
• Check products to see that they are properly rotated
• Monitor raw materials inventory, and inform sous chef when items run low

Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program
• Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
• Free ski passes for dependents
• Critical Illness and Accident plans

What This Job Offers

• Job Type: Full-time
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees