Adjunct Instructor - Culinary Arts

Tennessee Board of Regents • Knoxville, TN

376d

About The Position

The Pellissippi State Culinary Institute is seeking an experienced and passionate culinary professional to join our team as an Adjunct Culinary Instructor. The successful candidate will be responsible for teaching hands-on culinary courses, guiding students through foundational and advanced cooking techniques, and preparing them for careers in the culinary industry. This position requires an individual with a strong background in culinary arts, excellent communication skills, and a commitment to student success.

Requirements

• Associates degree or higher in Culinary Arts, Hospitality Management, or related field, or equivalent industry experience.
• Minimum of 4 years of experience in the culinary industry, including experience in kitchen management and food preparation.
• Strong communication and organizational skills.
• Ability to work collaboratively in a team environment.
• Ability to withstand 10 plus hours on your feet.
• Current ServSafe certification (or equivalent food safety certification) preferred.
• Passion for teaching and mentoring students pursuing careers in the culinary arts.

Nice To Haves

• Teaching experience at the college level preferred, but not required.

Responsibilities

• Teach assigned culinary courses in alignment with the department's curriculum.
• Provide instruction on a variety of culinary techniques, including knife skills, cooking methods, and food safety.
• Plan and execute class lectures, practical demonstrations, and assessments.
• Foster a positive, supportive learning environment that encourages student engagement and growth.
• Assess student performance, provide constructive feedback, and offer mentorship and guidance.
• Maintain a professional kitchen environment, ensuring safety and cleanliness standards are upheld.
• Collaborate with full-time faculty and staff to continuously improve course offerings.
• Stay current on culinary trends and industry best practices.
• Assist culinary staff in planning and execution of off-site catering events.

What This Job Offers

• Industry: Administration of Human Resource Programs
• Education Level: Associate degree
• Number of Employees: 101-250 employees