Adjunct Instructor, CCE Culinary - (H)
About The Position
Instruct college students in accordance with educational theories and techniques. Develops discipline related curricula, assess student learning, participates in program evaluation, and college activities. Maintains college and department standards in support of the College's mission and strategic plan. Work schedule varies according to teaching assignment. Varies PLEASE NOTE: This is an open, continuous applicant pool. Submitting an application does not guarantee an interview or employment. Positions will be filled by the department on an as-needed basis.
Requirements
- High school diploma or equivalent.
- Culinary Arts and demonstrated work experiences and competencies in the teaching discipline, or two years of work experience in the food service industry.
Responsibilities
- Instruct college students in accordance with educational theories and techniques.
- Develops discipline related curricula
- Assess student learning
- Participates in program evaluation, and college activities.
- Maintains college and department standards in support of the College's mission and strategic plan.
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
