College of DuPage believes in the power of teaching and learning. We seek adjunct faculty members to teach Culinary Instructor. COD faculty are committed to facilitate and support student success in learning. We strive to meet the individual educational needs of our unique, multicultural campus. The successful adjunct candidate will be committed to teaching in a multicultural environment and welcome the opportunity to work with students with diverse learning abilities. We encourage applications from candidates who reflect the increasing diversity of COD’s student body and community. Opportunities may exist to teach a flexible schedule that may include teaching assignments during days, evenings and weekends. We invite you to join our team and apply your passion for teaching and learning! Primary Duties and Responsibilities: Adjunct Faculty instructors at College of DuPage are responsible for course planning and instruction in classroom, lab, or clinical settings, courses may be conducted in various delivery modes, such as, face-to-face, on-line, hybrid and/or blended formats. In addition, adjunct faculty are responsible for student evaluation, and timely and accurate submission of required paperwork related to instruction. Continuing Education courses are short, focused courses offered for personal growth and development. We are currently seeking culinary instructors to teach non-credit, adult enrichment courses for Food and Beverage Categories. These classes include hands-on cooking instruction for various topics including international foods, baking, basic skills and techniques, wine, entertaining and more! Most courses for adults meet once a week for three hours on a weekday evening or Saturday or Sunday morning for 1 - 4 weeks. No academic credit is awarded.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
No Education Listed