Adjunct Faculty, Continuing Education - Culinary Assistant
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
The College of DuPage is seeking dedicated adjunct faculty members to teach Culinary Assistant courses within the Continuing Education program. This role is pivotal in fostering a supportive and engaging learning environment for students from diverse backgrounds. The successful candidate will be committed to teaching in a multicultural setting and will have the opportunity to work with students who possess a variety of learning abilities. The College encourages applications from individuals who reflect the increasing diversity of its student body and community, emphasizing the importance of inclusivity in education. Adjunct faculty members are responsible for planning and delivering courses in various formats, including face-to-face, online, hybrid, and blended settings. The courses are designed for personal growth and development, focusing on non-credit adult enrichment in the Food and Beverage categories. Topics may include international foods, baking, basic culinary skills, wine appreciation, and entertaining. Classes typically meet once a week for three hours, either on weekday evenings or during weekend mornings, spanning 1 to 4 weeks. It is important to note that these courses do not award academic credit. In addition to course instruction, adjunct faculty are tasked with evaluating student performance and ensuring the timely submission of all required documentation related to their teaching responsibilities. The College of DuPage values the contributions of its faculty and is committed to providing a diverse and inclusive environment for all employees. A pre-employment background check will be conducted at the College's expense, and candidates must be prepared to obtain Serve Safe certification upon hiring, which will also be covered by the College.
