Adams Bakery Manager - Connecticut

Bozzuto's Inc. • CT

94d

About The Position

As a Bakery Manager you will be responsible for implementing and executing company standards and merchandising plans within the Bakery Department. You will be driving labor efficiency, sales and gross profit margins in alignment with the store.

Requirements

• Preferred: One (1) year retail bakery experience.
• ServeSafe certification or comparable.

Responsibilities

• Builds and maintains customer satisfaction with the product and services offered by the company.
• Maintain a happy, full, fresh and clean sales floor department.
• Order product in conjunction with department and customer needs.
• Follow company marketing plan and ensuring product freshness, minimal shrink while optimizing sales.
• Build partnership with leadership and discuss opportunities for business growth.
• Inventory management of products within the Bakery Department.
• Receive product ensuring quality control.
• Ensure displayed product is replenished and rotated appropriately.
• Offer product samples and suggestions for consumption.
• Provide recipe advice to enhance additional sales.
• Process product to accent freshness and customer eye appeal.
• Ensure pricing is accurate and following company guidelines.
• Maintain sales floor, preparation, equipment and storage areas that are clean, orderly and meeting company and health department standards at all times.
• Ensure timely and consistent training for new hires, promotions, performance opportunities.
• Identify/recommend teammates for higher levels of responsibility.
• Recommend and perform corrective steps for below acceptable teammate behaviors on the job.
• Schedule personnel to meet customer demands, while maintaining company budgets.
• Adhere to all company safety standards.
• Perform other duties as assigned by leadership.

What This Job Offers

• Number of Employees: 1,001-5,000 employees