Adams Assistant Deli Manager - Portland

Bozzuto's Inc.Portland, CT
96d

About The Position

As an Assistant Deli Manager, you will be responsible for overseeing the operations of the deli department within the retail setting of a grocery store in partnership with the Deli Manager. You will be driving labor efficiency, sales and gross profit margins in alignment with the store in partnership and/or absence of Deli Manager.

Requirements

  • One (1) year deli management preferred or management experience
  • ServeSafe certification or the ability to be certified within 90 days after hire

Responsibilities

  • Builds and maintains customer satisfaction with the product and services offered by the company
  • Maintain a happy, full, fresh and clean sales floor department
  • In partnership and/or absence of Deli Manager, recruit, train and supervise deli department staff ensuring adherence to established procedures and customer service standards
  • In partnership and/or absence of Deli Manager, schedule and coordinate shifts to have proper coverage
  • Provide ongoing feedback, performance evaluations and training opportunities for deli employees in partnership and/or absence of Deli Manager
  • Monitor deli inventory levels, ordering products such as but not limited to meats, cheeses, prepared salads and deli items to maintain a diverse and stocked selection
  • Implement inventory control measures to minimize and ensure freshness
  • Ensure that all deli products meet quality and safety standards
  • In partnership and/or absence of Deli Manager - work with suppliers to select and maintain high quality deli products
  • Oversee the preparation of deli items including sandwiches, salads and hot foods
  • Ensure deli products are presented attractively and in compliance with health and safety regulations
  • Assist in setting and achieving sales targets
  • Assist in monitoring sales performance and implement strategies to maximize profitability
  • Assist in regular safety training for deli staff
  • Monitor expenses, control waste and optimizing cost effectiveness
  • In partnership and/or absence of Floral Manager, communicate with store management regarding inventory, sales and any issues within the department
  • Adhere to all company safety standards
  • Perform other duties as assigned by leadership
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