ACE Wait Help

A Catered Experience Inc•Waipahu, HI

88d

About The Position

Reporting to the Assistant Catering Manager, Catering Manager or Supervisor. Primarily responsible for making sure guests are serviced with food and/or drinks as required. Also, to give our guests courteous, efficient, and professional service.

Requirements

On-Call Scheduling
Must be able to lift up to 50 pounds
Occasional lifting of 20 to 30 pounds
Reaching/bending frequently
Good speech and hearing necessary for communicating with fellow employees, managers, and the public.
Action-oriented (exercising initiative to follow-up and follow through)
Detail-oriented
Reading, writing, and oral proficiency in the English language required
Must pass pre-employment physical and drug screening
Must pass random drug screenings
Must have passed a TB test within 5 years of start date with skin test
Must have clean driver’s abstract
Able to work in a variety of temperatures
High school diploma or G.E.D. preferred
None

Nice To Haves

Good verbal and written communication skills
Good interpersonal skills
Self-motivated
Ability to work under minimal supervision

Responsibilities

Assists with setting up the banquet hall tables, chairs, tablecloths, etc.
Sets up pupu, beverage, dessert, and cake tables.
Checks the bathrooms: toilet paper and hand towels. Makes sure the bathrooms are clean.
Prepares beverages (coffee, hot tea, fruit punch, etc.) for the function.
Assists the driver in the unloading and setting up of food and equipment as needed i.e. buffet line, bar, tables.
All service professionals must be in proper uniform before guests arrive at the function.
Assists all guests with a sincere smile and professionalism.
Services guests with food and drinks, as required.
Assists with cutting and placing the cake on the plates. Passes out cake to guests, if time permits.
Picks up dinner plates, cups, etc. after the guests are done eating.
Keeps work station areas clean and all tables clear of rubbish, etc.
Helps to foil the food for the customer to take with them, if needed.
Checks the women’s restroom periodically. Makes sure that the toilet tissue and hand towels are sufficient. Picks up any rubbish laying on the floor, sink or toilet. Pushes the hand towels down in the rubbish can.
Buses all remaining rubbish from the tables.
Removes all banquet tablecloths from the tables and puts them into the duffle bag.
Removes the tablecloth and skirting from the reception, gift, and cake tables.
Puts away all table decorations, etc.
Wipes down the highchairs. If not needed for the next function, put away behind the partition.
Sweeps all large and non-vacuumable trash from the floors.
Vacuums carpets.
Clean bathrooms and perimeter of banquet hall.
May perform other duties as required by the Catering Manager in support of a smooth operation reflecting the same moderate level of skill, knowledge, and judgment.