ACCOUNTING TECHNICIAN II - NUTRITION SERVICES JOB SUMMARY Under general supervision of the Director of Nutrition Services or designee, to compile, process and maintain accounting and statistical records for one or more specialized accounts. Positions in the Accounting Technician II class perform account work of above average difficulty wherein independent action and the use of judgment is required within a framework of established procedures. Positions in this class are distinguished from the class of Accounting Technician I by the assignment of more difficult work, greater use of discretion, and generally by a lesser degree of supervisory review of completed work. Incumbents may have functional responsibility for a segment of financial records such as accounts payable, accounts receivable, employee benefits, workers' compensation, and/or mandated costs accounts. No one individual in this class will necessarily perform all of the duties listed below.
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Job Type
Full-time
Career Level
Entry Level
Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED
Number of Employees
1,001-5,000 employees