Accounting Manager - Savannah Convention Center

Sodexo Live! (Salary)•Savannah, GA

8d•Onsite

About The Position

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking an experienced Accounting Manager for the Savannah Convention Center in Savannah, GA. Unit Description: The Savannah Convention Center is a large, modern, waterfront event complex located on Hutchinson Island, directly across the Savannah River from Savannah's Historic District. It is one of the premier meeting and exhibition venues in the southeastern United States. Job Overview: The Accounting Manager is responsible for overseeing the daily accounting operations and financial reporting of the organization, ensuring accurate and timely financial management. This role plays a key part in maintaining internal controls, managing accounts payable/receivable, overseeing month-end close processes, and supporting financial compliance within a fast-paced food and beverage environment. The Accounting Manager will partner with the operations team and other department heads to ensure the financial performance of the unit and that Sodexo Live! standards for accuracy, efficiency and quality are upheld.

Requirements

Bachelor's or Associates degree in Accounting, Finance or a related discipline.
Experience in a leadership role in financial reporting and accounting.
Exceptional computer literacy with advance-level EXCEL and Microsoft Office Suite software
Exceptional knowledge of finance, accounting, budgeting, cost accounting and cost control principles, to include Generally Accepted Accounting Principles (GAAP).
Strong ability to analyze financial data and prepare ad-hoc financial reports, statements and projections as needed.
Proven ability to work effectively with all levels of staff and management.
Self-starter who can work independently and work on several tasks/projects simultaneously, and who can contribute to functional areas of the business outside of the finance area.
Ability to communicate effectively both orally and in writing.
Initiative in identifying and resolving problems timely and effectively.
Hours may be extended or irregular to include nights, weekends and holidays.

Nice To Haves

Previous Accounting / Retail Revenue experience within a food service environment preferred.

Responsibilities

Manage the month-end and year-end closing processes, including journal entries, accruals, and reconciliations.
Prepare and review financial statements in accordance with GAAP and internal standards.
Ensure accuracy in general ledger maintenance and financial records.
Oversee the AP/AR process to ensure timely and accurate vendor payments and customer collections.
Reconcile vendor statements and manage dispute resolution.
Support inventory accounting and reconciliation in collaboration with operations and supply chain teams.
Monitor and analyze cost variances (e.g., food cost, labor cost, overhead).
Implement and maintain internal controls to safeguard company assets.
Ensure compliance with company policies, tax regulations, and industry standards.
Assist with internal and external audits.
Assist in the preparation of budgets, forecasts, and financial analysis for business planning.
Analyze variances and provide actionable recommendations to management.