The Restaurant Server is responsible for providing the highest quality of service to guests in an efficient and courteous manner. This role involves taking food and beverage orders, retrieving and serving alcoholic and non-alcoholic beverages and food orders to guest tables courteously and efficiently. The server will also collect payments and assist in maintaining the cleanliness of the service area and equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed