A.M. Line Cook - Fulltime

Army Navy Country Club

10d•Onsite

About The Position

The Full-Time Line Cook is responsible for preparing and executing high-quality hot food items in accordance with established recipes, standards, and timelines. This role supports daily a la carte service, banquets, and special events while maintaining a clean, organized, and professional kitchen environment that reflects Army Navy Country Club’s standards.

Requirements

High school diploma, G.E.D., or equivalent.
Minimum of 3 years of line cook experience in a high-volume kitchen environment (culinary certificate preferred).
Proficient in multiple cooking methods and kitchen procedures.
Knowledge of industry best practices with a current food handler’s card.
Basic written and verbal communication skills (bilingual in English and Spanish is a plus).
Strong organizational skills with the ability to work accurately and efficiently.
Ability to follow detailed directions and work effectively in a team environment.
Ability to stand for up to eight hours per shift.
Ability to lift up to 40 lbs throughout the workday.

Responsibilities

Set up and stock the hot food line with all necessary supplies, tools, and equipment.
Prepare all components of menu items according to provided recipes and specifications.
Cook menu items using various methods including grilling, sautéing, frying, and broiling, following instructions from the Executive Chef.
Execute all hot food items for member dining, banquets, wine dinners, and special events within established timelines.
Maintain cleanliness, organization, and sanitation of kitchen, prep, and storage areas at the beginning and end of each shift.
Ensure all food is properly wrapped, labeled, dated, and stored per health department standards.
Follow daily guidelines and instructions provided by the Executive Chef and Sous Chef.
Work collaboratively with culinary and service team members in a professional and respectful manner.
Adhere to all Army Navy Country Club standards, procedures, and safety regulations.

Benefits

Group Health, Dental, & Vision Insurance
Club-Paid Life Insurance
Voluntary Short-term & Long-term Disability
Flexible Spending Accounts (Health & Dependent)
Paid Time Off & Holiday Pay
Employee Assistance Program
401(k) Retirement Program with Matching Contributions
Complimentary Meals
Club-sponsored Staff Events
Five Star Employee Recognition Program
Employee Appreciation Fund – A holiday gift to employees funded solely from voluntary contributions made by Members of the Club.