A.M. Line Cook - Fulltime

Army Navy Country Club • VA

79d

About The Position

The Full Time Line Cook position at Army Navy Country Club in Fairfax, Virginia involves preparing and cooking food items according to provided recipes and specifications. The role requires collaboration with the executive chef and sous chef to ensure all food items are executed within the set time frame. The Line Cook is responsible for maintaining cleanliness and organization in the kitchen and food prep areas, as well as adhering to health department standards for food storage and handling.

Requirements

• High school diploma, G.E.D, or equivalent
• 3 years line cook experience in high volume kitchen setting (certificate in culinary arts preferred)
• Proficient with various cooking methods and procedures
• Familiar with industry best practices and have up to date food handlers’ card
• Basic written and verbal communication skills—(bilingual-Spanish and English a plus)
• Possess organizational skills, accuracy, and speed in executing tasks
• Able to work effectively in a team environment
• Able to follow detailed directions and instructions
• Ability to stand on your feet for up to eight hours
• Able to lift 40 lbs at a time throughout the day

Responsibilities

• Set up and stock hot food line with all necessary supplies, tools, and equipment
• Prepare all components of each menu item to the specifications and details of provided recipes
• Follow guidelines and instructions daily with executive chef and sous chef
• Cook by grilling, sautéing, frying, broiling, and any other cooking method to recipes and instructions given by executive chef
• Execute all hot food items (and/or banquet, wine dinner etc.) for members in the allotted time table set by the executive chef
• Ensure that the kitchen, all food prep areas, and all food storage areas are clean, sanitized and organized at the beginning and end of shift
• Ensure that all food is wrapped, labeled, and stored properly every shift per health department standards and regulations
• Work with other team members in a professional, respectful manner while adhering to Army Navy Country Club standards and procedures

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED