A La Carte Chef

SOUTHWORTH DEVELOPMENT • Haverhill, MA

1d • $25 - $30 • Onsite

About The Position

The À La Carte Chef is responsible for the daily execution, quality, and consistency of all à la carte dining operations within the Club’s restaurant venues. This role oversees food preparation, station management, and culinary standards to ensure an exceptional dining experience for Members, Residents, and Guests. Working closely with the Executive Chef and culinary leadership team, the À La Carte Chef supports menu execution, staff supervision, food safety compliance, and operational efficiency in a fast-paced, service-driven environment.

Requirements

• Culinary degree or equivalent professional experience preferred
• Minimum 3–5 years of experience in a high-volume restaurant, hotel, or club kitchen
• Prior experience in à la carte service required; country club or fine dining experience preferred
• Strong knowledge of classical cooking techniques, food safety, and sanitation practices
• Demonstrated leadership ability and experience supervising kitchen staff
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent organizational and time-management skills
• Flexibility to work evenings, weekends, and holidays as required by Club operations
• ServSafe certification or ability to obtain upon hire preferred
• Ability to stand for extended periods and lift up to 50 pounds

Nice To Haves

• Culinary degree or equivalent professional experience preferred
• Prior experience in à la carte service required; country club or fine dining experience preferred
• ServSafe certification or ability to obtain upon hire preferred

Responsibilities

• Execute all à la carte menu items to established recipes, presentation standards, and portion guidelines
• Supervise and coordinate line cooks and kitchen staff during service to ensure timely and accurate order fulfillment
• Maintain the highest standards of food quality, taste, and visual presentation
• Monitor station readiness, prep levels, and mise en place to support smooth service operations
• Ensure compliance with all health, sanitation, and food safety regulations
• Assist with training, coaching, and development of culinary team members
• Collaborate with culinary leadership on daily specials, menu improvements, and seasonal offerings
• Control food waste and support inventory management efforts
• Maintain cleanliness and organization of kitchen work areas, equipment, and storage spaces
• Communicate effectively with front-of-house staff to ensure seamless service delivery
• Assist with banquet or special event production as needed
• Uphold the Club’s standards for professionalism, teamwork, and Member service

Benefits

• We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more.
• Grow with us! The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive.
• At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree