58 Social Server - Oracle Park - 58 Social

AramarkSan Francisco, CA
9d$19 - $25Onsite

About The Position

The 58 Social Server is responsible for delivering exceptional service in a lively, guest‑focused social environment. This role combines traditional serving skills with elevated hospitality, ensuring guests enjoy a welcoming and engaging experience across dining, lounge, and social areas. The ideal candidate is personable, attentive, and skilled at providing premium service while working efficiently in a fast-paced social setting.

Requirements

  • 1–2 years of serving experience in a social dining, lounge, or upscale casual environment.
  • Strong customer service and communication skills.
  • Ability to multitask and work efficiently under pressure.
  • Positive attitude, team-driven mindset, and strong professionalism.
  • Ability to stand/walk for extended periods.
  • Ability to lift up to 25 pounds.
  • Comfort working in a fast-paced, energetic environment.
  • Flexible availability including nights, weekends, events, and holidays based on venue needs.

Nice To Haves

  • Experience in high-volume venues, social clubs, or mixology-driven environments.
  • Knowledge of craft cocktails, wine service, or premium beverage programs.
  • Food Handler and Alcohol Server Certification (as required by local regulations).

Responsibilities

  • Greet guests promptly with a warm and friendly attitude.
  • Provide knowledgeable recommendations regarding menu items, specials, and beverages.
  • Take accurate food and drink orders and ensure timely delivery.
  • Anticipate guest needs and provide seamless, attentive service.
  • Maintain an upbeat, professional presence that enhances the overall guest experience.
  • Set up, maintain, and close assigned sections according to venue standards.
  • Process payments accurately and follow cash-handling procedures.
  • Assist with maintaining cleanliness and appearance of social spaces, including tables, lounge areas, and service stations.
  • Collaborate with bartenders, hosts, and kitchen staff to ensure smooth service flow.
  • Communicate guest needs or issues promptly to management or support staff.
  • Work cohesively with team members to maintain high service standards.
  • Support new team members with onboarding and training as requested.
  • Uphold all food safety, sanitation, and responsible alcohol service policies.
  • Verify guest identification for alcohol service according to local regulations.
  • Follow venue procedures for handling incidents, guest concerns, or emergencies.

Benefits

  • Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
  • Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
  • Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
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