5602 3rd Shift Sanitation Laborer

Mt. Olive Pickle Company, INC. • NC

67d

About The Position

The primary responsibility of this role is to ensure the cleanliness and sanitation of all food production areas (Main Plant and/or DC Plant) in compliance with Mt. Olive Pickle Co. food safety standards and regulations. The ideal candidate will maintain a clean environment to prevent contamination, uphold product quality, and meet company standards within a fast-paced food manufacturing facility.

Requirements

• High school diploma or equivalent (preferred); food safety or sanitation certification is a plus.
• Previous experience in a food manufacturing or industrial sanitation role preferred.
• Familiarity with cleaning chemicals and cleaning equipment.
• Ability to follow written and verbal instructions.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness.
• Ability to work independently and in a team environment.
• Good communication skills and a positive attitude.

Responsibilities

• Clean and sanitize food production areas, including floors, walls, equipment, and machinery, in accordance with food safety regulations and company policies.
• Perform thorough cleaning of production lines, used in the manufacturing process.
• Perform task to ensure the MSS (Master Sanitation Schedule) is completed in a timely manner.
• Ensure the proper disposal of waste materials and keep waste areas clean and organized.
• Follow cleaning schedules and ensure tasks are completed promptly to avoid disruptions in production.
• Utilize and handle cleaning chemicals and sanitizers safely, in compliance with company safety guidelines.
• Conduct pre-operational checks to ensure cleanliness and sanitation standards are met before production resumes.
• Monitor and maintain inventory of cleaning supplies and equipment, ensuring that stock is reordered as needed.
• Report any maintenance or sanitation-related issues to the supervisor or management.
• Adhere to all company and regulatory standards, including USDA, FDA, and HACCP guidelines, ensuring all sanitation procedures are consistently followed.
• Assist in audits and inspections related to sanitation practices and compliance.
• Participate in training programs to stay updated on sanitation procedures and food safety standards.

Benefits

• 401(k)
• 401(k) matching
• Profit Sharing
• Dental Insurance
• Employee Discount
• Flexible spending account
• Health Insurance
• Life Insurance
• Paid Time-Off
• Referral Program
• Vision Insurance

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 501-1,000 employees