Reporting to the Quality manager at our Jackson, TN facility, you will provide guidance, technical assistance, and scheduling to your quality assurance team. You will be involved in all aspects of quality and safety including audits, HACCP program evaluation, GMP training, sanitation evaluation, pest control, purchasing supplies, working with operations personnel on quality and safety issues, inspecting returned and incoming products, customer complaints, implementing procedures and evaluating new equipment installation or repair. Working hours are 12am-8am.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Manufacturing
Education Level
Bachelor's degree