3rd Shift Operator - CY

Lesaffre Group Openings•Cedar Rapids, IA

22d

About The Position

The Compressed Yeast Operator ensures that product is processed and packaged correctly and in a timely manner. This requires a wide range of knowledge and skills, many of which can be learned on the job. The Compressed Yeast Operator reports directly to the CY/NUT Supervisor. May also receive direction from Process Supervisors or other department management personnel as required. Essential Duties and Responsibilities: The processing and packaging of food products requires flexibility on the part of all personnel as operations change depending on the needs of the customer. This will require the operator to train and work in other departments on a periodic basis in order to ensure customer requirements are met in a timely manner.

Requirements

Ability to follow instructions, learn and ask questions.
Mechanical aptitude and trouble-shooting skills.
Good people skills.
Ability to manage time and plan ahead.
Ability to work as part of a team and independently.
Best qualified candidates will have demonstrated good performance and attendance records.

Nice To Haves

Knowledge of manufacturing and packaging processes preferred.

Responsibilities

Perform sanitation on equipment, infrastructure, grounds, and other assigned areas.
Monitor quality assurance controls during the production process. For example, product analysis, weight checks, and code date verifications are performed on a routine basis to ensure the customer receives a quality product.
Record and maintain accurate written and electronic information.
Understand and follow safety, GMP, food safety, and other rules or policies.
Operate equipment safely and efficiently.
Inspect infrastructure and equipment and notify management when maintenance is required.
Assist in trouble-shooting of equipment and process problems.
Communicate and interact with other employees, customers, and management personnel in a respectful and effective manner.
Learn and operate all equipment in compressed yeast.
Cover shifts as scheduled.
Train and work in other departments in the facility as needed. This may include cleaning for customer audits and filling in for various absences throughout the facility.
Work is assigned depending upon operational needs.