3rd Shift - Maintenance Mechanic-CCPC

Hormel • Aurora, IL

76d

About The Position

The Maintenance Mechanic position is a critical role within the food industry, specifically working the 3rd shift from 10:30 PM to 7:00 AM. This position requires a skilled individual to perform preventative maintenance on various packaging and processing equipment, ensuring operational efficiency and safety. The role involves troubleshooting mechanical and electrical issues, assisting in training new personnel, and making necessary repairs and modifications to equipment.

Requirements

• Minimum 3-year experience working as a mechanic in the food industry environment or similar.
• High school education or the equivalent.
• Demonstrated work experience in a team environment.
• Demonstrate a high level of mechanical skills and knowledge.
• Demonstrated ability to learn and use custom equipment and assist in installations.
• Strong communication and interpersonal skills.
• Initiative to work independently.

Nice To Haves

• Ability to speak both English and Spanish.
• Experience with Bartlets machine and cartoners or other horizontal pouch fill machines.
• Experience in Food Industrial environment and Good Manufacturing Practices.

Responsibilities

• Performs preventative maintenance on a wide variety of packaging and processing equipment.
• Specifies parts required and orders if needed, making necessary repairs based on PM.
• Assists with training new and/or less skilled maintenance and production personnel.
• Troubleshoots basic electrical problems using various test equipment and ladder logic diagrams.
• Troubleshoots mechanical problems using various measurement equipment and mechanical expertise.
• Devises, plans, and completes mechanical upgrades, modifications, and overhauls.
• Completes changeovers on production lines by following changeover check sheet and recommends modifications to the sheet as needed.
• Performs routine daily setup and adjustment of all production equipment.

What This Job Offers

• Industry: Food Manufacturing
• Education Level: High school or GED