We are looking for a hands‑on Maintenance Manager to lead our 3rd‑shift maintenance team and ensure our production equipment operates safely, reliably, and efficiently. This leader will provide technical expertise, drive preventive maintenance performance, support rapid troubleshooting, and help create a strong culture of safety and teamwork within a fast‑paced food manufacturing environment. If you enjoy developing people, improving equipment reliability, and solving problems on the floor, this role is for you.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
101-250 employees