3rd Shift Line Operator 1 - Multiple Openings

Nestlé • Schaumburg, IL

120d • $20

About The Position

The Line Operator 1 is responsible for tending to individual machinery that is associated with the proofing, pressing, docking, baking, de-panning and pan loading of the Bakery processing areas. This position works collaboratively to achieve Nestlé business objectives of safety, productivity, customer service, quality, and environmental protection.

Requirements

• High school diploma or GED (preferred).
• English proficiency (preferred).
• 6 months of experience in a manufacturing or warehouse environment (preferred).

Nice To Haves

• Dependable
• Strong work ethic
• Comfortable with physical labor
• Attention to detail
• Adaptable
• Practices good teamwork
• Mindful of safety practices
• Comfortable working with machinery
• Troubleshoots and problem-solves
• Excited to join a productive, safety-minded team

Responsibilities

• Loads and unloads pans to and from the conveyors and on and off carts.
• Monitors and operates proofer, press, docker, oven, depanner and conveyors.
• Ensures that the product has the proper appearance and physical attributes.
• Continuously ensures that final product is meeting customer specifications including, but not limited to, visual appearance, product dimensions, and physical characteristics.
• Monitors and operates the Clean Out of Place tank (COP) and Mallet oiler.
• Sets up and breaks down proofer, press, docker, oven, depanner and other related equipment.
• Ensures that all containers are labeled, color coded and handled properly using established methods and procedures.
• Sets programs/settings on the proofer, press, oven and associated panels.
• Monitors and adjusts machines through the use of control screens, panels and switches on all conveyor systems between the sheeting line and blast freezer prior to crust packaging.
• Records all pertinent information at regular intervals as prescribed by set procedures.
• Ensures that all necessary equipment is ready and available for any change over or start-up.
• Monitors the de-panning section of the system and make necessary adjustments to conform to customer product specifications.
• Ensures that work area is maintained in a clean and sanitary condition.
• Reports any deviancies from product specifications immediately to the Line Lead or Supervisor.
• Achieves goals and objectives set by management in all relevant areas that include, but is not limited to, changeover times, downtime percents, and equipment maintenance.
• Suggests ways to control labor and supply costs as well as improve processes.
• Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
• Champion a safe work environment by proactively identifying and reporting potential hazards.
• Gain valuable experience in Good Manufacturing Practices (GMPs), enhancing your skills in quality, safety, and compliance.
• Contribute continuous improvement ideas and suggestions to improve operational efficiency, safety, and quality.
• Drive sustainability by promoting resource efficiency and actively participating in recycling and pollution prevention initiatives.
• Perform other duties as assigned.

Benefits

• 401k retirement available with company contribution
• Paid Time Off
• Benefits (Medical, Dental, Vision)
• Insurance eligibility begins on 31st day of employment
• Paid Holidays

What This Job Offers

• Job Type: Full-time
• Industry: Food Manufacturing
• Education Level: High school or GED