3rd Shift Forklift & Palletizer Operator

LASSONDE PAPPAS AND CO INC • Hendersonville, NC

63d

About The Position

The Forklift and Palletizer Operator reports to the Warehouse Supervisor and is based out of our Hendersonville, North Carolina location. This individual will be responsible for operating the palletizer and forklift associated with the line they have been assigned to in an efficient manner. Employee must be able to work in a fast-paced environment with close attention to detail through many changes. This position is unique in the need for someone who has forklift training and a level of mechanical aptitude.

Requirements

• At least six months experience in a manufacturing environment operating a forklift and other production equipment
• A high school diploma or equivalent
• Must have excellent time management skills

Nice To Haves

• Experience in the food/beverage industry a plus

Responsibilities

• Operate forklift to stack and retrieve goods, supplies, and materials
• Responsible for maintaining inventory and for production area cleanliness
• Document and maintain inventory records
• Responsible for set-up and operation of automatic palletizer, stretch wrap machine, and related equipment
• Adjust machine settings to complete tasks according to specification, accurately and in a timely fashion
• Know the purpose and follow the proper operation of all safety switches, interlocks, and safety devices
• Understand and properly operate all machine controls (mechanical, electrical, and pneumatic)
• Perform code changes
• Monitor pattern forming of the cases on the palletizer
• Change rolls of stretch wrap
• Clear jams, re-sequence the palletizer and replace fallen cartons
• Properly change codes in the tagger computer
• Coordinate with the line driver so the correct pallets are available to the pallet dispenser
• Demonstrate proficiency in operating the palletizer
• Understand the HMI (touch screen)
• Have an awareness of, and adherence to, all safety requirements
• Accountable for food safety, food quality, and regulatory requirements for their position
• Encouraged to notify management about actual or potential food safety issues
• Adopt and maintain all SQF requirements for their position
• Empowerment to work with supervision to resolve food safety and food quality issues within their scope of work
• Perform other related duties as required and assigned.

Benefits

• Medical, dental, and vision coverage options
• Growth and development potential
• 401-K
• Life & Disability Insurance
• PTO
• Tuition Reimbursement
• Health Fairs
• Gym Membership Discounts

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees