The position involves setting up and operating blanchers to ensure the delivery of products to packing lines. The operator is responsible for monitoring the temperature and salinity of products to ensure they meet specifications outlined in the formula book, making necessary adjustments as required. The role includes communication with the Line Lead Person or Supervisor regarding any shutdowns, completing paperwork accurately, and inspecting both machine and hand pack lines. The operator must also follow safety rules and company policies.
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Job Type
Full-time
Education Level
High school or GED
Number of Employees
501-1,000 employees